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Starters
3 course £36.50 -
2 course £29.50
Tempura King Prawns with Sweet Chilli & Coriander Dip
Jersey Crab Crostini with Chilli & Lime Mayo on Seasonal Salad
Chicken Liver & Brandy Parfait with Red Onion Chutney, Toasted Ciabatta
Seared Jersey Hand Dived Scallops with Garlic & Herb Butter
Panko Coated Goats Cheese, Basil Pesto, Walnuts, Red Onion Chutney
Soup of the Day with Warm Bread & Jersey Butter
Mains
3 course £36.50 -
2 course £29.50
Vegan Nduja Sausage, Black olive and Fennel Ravioli, Provencal Sauce (VE)
Traditional Fish & Chips With Mushy Peas & Tartare Sauce
Warm Beef, King Prawn & Mushroom Salad with Garlic, Chilli & Parmesan
Chicken & Chorizo Linguine, Spicy Tomato & Basil Cream Sauce
Grilled Sea Bass Fillet, Crushed Jersey Royals, Spinach, Saffron & Mussell Cream Sauce
Roast Sirloin of Beef, Duck Fat Roast potatoes, Seasonal vegetables, Yorkshire pudding and Red wine gravy
Desserts
3 course £36.50 -
2 course £29.50
Selection Of Ice Creams
Glazed Lemon Tart with Raspberry Coulis
Sticky Toffee Pudding with Butterscotch Sauce
Belgian Chocolate Brownie with Raspberry Sorbet (V)
Vanilla Baked Cheese Cake with Fresh Berries